Top of Daytona is open from 4pm to 10pm and offers Early Bird Specials from 4pm to 6pm, daily chefs specials, and Happy Hour from 3pm to 6pm. Executive Chef Gabor Hurbert personally makes sure that every dish that leaves our kitchen is perfect and knows that the customer will enjoy it. Chef Hurbert himself purchases fresh seafood from local suppliers every morning. Top Of Daytona is truly an iconic restaurant and should be on every local's mind and every tourist's itinerary. Come on by and indulge yourself in our Chefs delicious, mouth-watering creations! See you at the top!