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Cold Appetizers

Shrimp Cocktail

6 poached shrimp in herbed white wine served with zesty cocktail sauce

Cheese Plate

Cheddar, Brie and Gouda cheese served with prosciutto, grapes and crackers

Tuna Tataki

Seared raw tuna served with mixed greens, tomato, and ginger-cusabi sauce

Hot Appetizers

Soup de Jour

Treat yourself to our daily creation

Mushroom dip

Sautéed mushrooms and onions baked with a creamy sauce topped with mozzarella cheese

Escargot a la Bourguignone

Sautéed tender jumbo snails with garlic and parsley sauce

Russian Dumplings

Steamed meat dumplings with mushrooms and caramelized onions

Portuguese Sausage Flambé

Crab Cakes

Two Blue Crab Cakes served over seaweed salad & topped with Remoulade sauce

Brie Wellington

Brue cheese wrapped in a puff pastry served with starberry jam