4

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salads

Salad Caprese

Homemade fresh mozzarella cheese served with tomato and reduction of aged balsamic vinegar

Caesar salad

Add Shrimp       Add Chicken       Add Salmon

Grilled shrimp salad

Served with mix salad, tomato, goat cheese, caned walnuts tossed with pomegranate vinaigrette

Spinach Salad

Served with avacoda, mandarin segments, red onion, grape tomato, goat cheese, poppy seeds vinagrette


Pasta

Linguini Primivera

Sautéed carrots, squash, zucchini, onions, mushrooms, and garlic served over linguini pasta

Linguini Vangole

Clams, mussels, and shrimp tossed with garlic white wine sauce

Wild Mushroom Ravioli

Served with asparagus and tomato vodka cream sauce

Penne Alfredo

Sautéed chicken breast tossed with penne pasta and creamy Alfredo sauce

 

Meat & Poultry

All entrees are served with vegetables and choice of herbed roasted potatoes or rice pilaf. (Excluding pastas and Caesar salad)

Chicken & Shrimp

Pan Seared served over a creamy garlic sauce

Chicken Legume

Served with asparagus, mushrooms, tomatoes, and garlic wine-butter sauce

New York Strip

12oz. Steak grilled to your perfection and served with herbed butter

Filet Mignon

8 oz. Beef Tenderloin served with a cabernet sauce
Add lobster tail      Add grilled shrimp

Canard a la Momerency

Crisp half young duckling served with sour cherry sauce

Lamb Chops

Cooked to your perfection and served with figs and Rosemary-port sauce

Chateaubriand for Two

16 oz. Beef Tenderloin served with demi-glace sauce
Add lobster tail      Add grilled shrimp

Fish & Seafood

All entrees are served with vegetables and choice of herbed roasted potatoes or rice pilaf. (Excluding pastas and Caesar salad)

Salmon with Shrimp

Served with asparagus, garlic, sun dried tomatoes, and white wince sauce

Shrimp and Scallops Fra Diablo

Served in a spicy garlic and rum tomato sauce

Grilled Mahi Mahi

8 oz. filet served over a mango salsa

Salmon & Scallops a la Royale

Butterflied Salmon served over a creamy Scampi sauce

Red Snapper

Seared filet of red snapper served with cilantro chipotle mayonnaise

Bouillabaisse

Chef’s choice of fish, clams, shrimp, mussels, and scallops pouched in saffron stock

Scallops Top of Daytona

Pan seared Sea Scallops served with lemon- butter sauce over Peruvian mashed potatoes

Caribbean Lobster tail

6 oz. broiled lobster tail served with drawn butter